Menu
This image is a comprehensive, text-dense menu for Panda Buffet, a Chinese restaurant located in Cushing, Oklahoma. The menu is formatted in a clear, sectioned layout with a mix of English and simplified Chinese characters (with some spelling/transcription inconsistencies, e.g., "Lobsr" for "Lobster," "hri" for "Shrimp"), listing dishes, prices, service details, and dietary options. Below is a detailed, sequential description:
At the top and scattered throughout the menu, key business details are prominently displayed:
- Restaurant Name: Clearly labeled "Panda" (aligning with the "Panda Buffet" title inferred from context).
- Contact & Location: Tel: (918) 306-4053; Address: 1310 East Main Street, Cushing OK 74023.
- Hours of Operation: Open 7 days a week (including Christmas & New Year); Monday to Sunday: 11:00AM to 9:00PM.
- Service Options: Buffet (eat-in or takeout) and individual dish ordering ("Order" labels next to select items).
The upper portion of the menu features two primary categories, focused on shrimp and seafood-centric entrees, with prices mostly listed as $11.59 (some formatting errors show "1.59" due to missing digits):
- SEAFOOD / CHEF'S SPECIAL: Includes 19 shrimp-based dishes (e.g., "Shrimp w. Lobster," "Shrimp w. Broccoli," "Hot & Spicy Shrimp," "Kung Pao Shrimp," "Curry Shrimp," "Shrimp w. Cashew Nuts") and other seafood options. Each item is numbered (77–86, plus additional unnumbered shrimp dishes like "Sesame Shrimp" and "General Tso's Shrimp").
A dedicated section labeled "SWEET & SOUR" includes 18 diverse entrees, most priced between $12.59–$13.59, with detailed ingredient descriptions:
- Standout items:
- S1. Happy Family ($13.50): Crab meat, jumbo shrimp, beef, chicken, pork, and mixed vegetables in house special sauce.
- S6. Seafood Delight ($13.59): Jumbo shrimp, fresh scallops, crab meat, and mixed vegetables in Cantonese sauce.
- S10. Sesame Chicken ($12.59), S11. General Tso's Chicken ($12.59), S12. Orange Flavored Chicken ($12.59): Popular fried chicken dishes.
- S16. Seafood Pan Fried Noodles ($12.99): Noodle-based entree.
- Other options: Beef w. Black Pepper (S2), Four Seasons (S3), Triple Delight (S4), Fresh Scallops w. Beef (S5), and honey/black pepper chicken variants (S17–S18).
- Note: Many dishes specify "house special sauce" or regional styles (Hunan, Szechuan).
A dedicated lunch section outlines buffet pricing and inclusions:
- Adult Price (Monday–Saturday): $11.49 (includes white rice and sauce on the side).
- Children’s Pricing (Monday–Saturday): Ages 3–5: $3.25; Ages 6–10: $5.99.
- A single lunch dish is listed: 87. Sweet & Sour Chicken ($10.59, labeled "Order").
Dinner buffet pricing is slightly higher, with consistent children’s rates:
- Adult Price (Monday–Saturday): $13.49; Sunday Adult Price: $13.49 (labeled "DAY BUFFET").
- Children’s Pricing (All Days): Ages 3–5: $3.25; Ages 6–10: $6.99.
A specialized section for dietary restrictions, emphasizing healthy, steamed options:
- Dietary Focus: All dishes are "Steamed without Oil, Salt, Sugar, Corn Starch"; includes white rice and a choice of side sauce (Brown Sauce or Garlic Sauce).
- Pricing:
- Adults: $10.99–$11.59 per dish.
- Children’s Pricing: Ages 3–5: $3.25; Ages 6–10: $6.99.
- Dishes (Numbered D1–D6):
- D1. Steamed Mixed Vegetables ($10.99)
- D2. Chicken w. Broccoli ($10.59)
- D3. Chicken w. Mixed Vegetables ($10.59)
- D4. Steamed Bean Curd w. Mixed Vegetables ($10.59)
- D5. Shrimp w. Mixed Vegetables ($11.59)
- D6. Shrimp w. Broccoli ($11.59)
- Takeout Pricing: Lunch to-go boxes: $11.49 each; Dinner to-go boxes: $13.49 each.
- Extra Charges: "OVERLOAD: EXTRA CHARGE" (for excessive portions) and "Bowl for soup sauce only" (separate bowls for sauce).
- Quality & Customization: "All dishes made fresh daily" and "Allow us to spice your dish to your taste (Hot & Spicy)" (customizable heat levels).
The menu uses a simple, functional design with black text (likely on a light background, inferred from typical restaurant menus) and clear section headings (e.g., SEAFOOD, SWEET & SOUR, LUNCH, DINNER) to organize content. Numbering for dishes (77–86, S1–S18, D1–D6) facilitates easy ordering, while consistent pricing and dietary labels make it accessible for customers with different needs. Spelling inconsistencies (common in casual restaurant menus) do not obscure the core information, which is focused on value, variety, and flexibility (buffet, takeout, custom spice, dietary options).
This image captures the vibrant, fully stocked buffet display area of Panda Buffet, a Chinese restaurant located at 1310 East Main Street, Cushing, Oklahoma—aligning with the restaurant’s menu details (contact: (918) 306-4053, open 7 days a week 11:00AM–9:00PM, including holidays). The scene is bright, inviting, and focused on showcasing the restaurant’s diverse spread of fresh, ready-to-serve dishes, with a layout that prioritizes accessibility and visual appeal. Below is a detailed, sequential description of the image:
The photo is taken from a customer’s eye level, facing the buffet counter—a long, polished surface lined with stainless steel 保温 pans (chafing dishes) designed to keep food hot and fresh. The background features warm, neutral-toned walls (likely beige or light wood) that complement the vibrant colors of the food, creating a clean, family-friendly atmosphere. Soft overhead lighting illuminates the spread, highlighting the freshness of ingredients and making the dishes look appetizing. The counter appears spotless, with no clutter, emphasizing the restaurant’s focus on cleanliness.
The buffet is organized into sections using rectangular and round chafing dishes (with clear glass lids, some propped open to reveal the food inside) and smaller ceramic or plastic bowls for side items. Each chafing dish is fitted with a metal heat source beneath to maintain temperature, and some have small labels (partially visible) identifying the dishes—consistent with casual buffet restaurant design. To the right of the food display, a stack of clean, white paper plates and plastic utensils (forks, spoons, chopsticks) is neatly arranged in a holder, ready for customers to grab.
The front-left portion of the buffet features the restaurant’s seafood offerings, as highlighted in its menu:
- Shrimp Dishes: Multiple pans are filled with plump, cooked shrimp—some coated in a glossy orange sauce (likely General Tso’s or sweet & sour shrimp), others mixed with broccoli florets in a light brown sauce (matching the menu’s "Shrimp w. Broccoli"). The shrimp appear tender and well-cooked, with vibrant color that signals freshness.
- Crab Meat & Scallops: A smaller bowl near the shrimp contains flaky crab meat (consistent with the menu’s "Happy Family" and "Seafood Delight" dishes), while another pan holds seared scallops mixed with green onions and bell peppers, glistening in a savory Cantonese-style sauce.
The center of the buffet is dedicated to crowd-pleasing Chinese favorites, directly reflecting the menu’s "SWEET & SOUR" and chef’s specials:
- General Tso’s Chicken: A large chafing dish is filled with crispy, golden-brown chicken pieces tossed in a thick, spicy-sweet red sauce, garnished with sesame seeds and dried chili peppers. The chicken’s crunch is visible through the sauce, and the bright red color stands out against other dishes.
- Sesame Chicken: Adjacent to the General Tso’s chicken, a pan holds tender chicken chunks coated in a glossy brown sesame sauce, sprinkled with toasted sesame seeds. The chicken is moist and evenly coated, with a slightly sticky texture typical of the dish.
- Orange Flavored Chicken: Another popular option, featuring bite-sized chicken pieces in a tangy, orange-hued sauce, mixed with small orange peel bits for flavor.
- Beef & Pork Dishes: A pan of sliced beef stir-fried with broccoli and black pepper (matching the menu’s "Beef w. Black Pepper") and a dish of sweet & sour pork (crispy pork pieces in a bright red sauce with pineapple chunks and bell peppers) are also visible, adding variety to the protein options.
The right side of the buffet focuses on vegetables and complementary sides, including the restaurant’s special dietary options:
- Steamed Vegetables: A dedicated pan (labeled faintly "Steamed Veggies") holds a mix of bright green broccoli, carrots, snow peas, and water chestnuts—steamed to retain crispness and color, with no visible oil (aligning with the menu’s "SPECIAL DIET FOOD MENU" for oil/salt/sugar-free options).
- Mixed Vegetable Stir-Fry: Another pan contains sautéed bok choy, baby corn, and mushrooms in a light soy-based sauce, offering a savory, vegetarian-friendly choice.
- White Rice: A large, deep chafing dish at the far right is filled with fluffy, white steamed rice—essential for pairing with the saucy entrees. The rice is evenly cooked, with a slightly translucent appearance that indicates it’s fresh and not overcooked.
Consistent with the menu’s "SPECIAL DIET FOOD MENU," a separate section near the rice features oil-free, steamed options:
- Steamed Chicken & Veggies: A small pan holds sliced chicken breast mixed with steamed broccoli and carrots, served in a clear, light garlic sauce (matching the menu’s "Chicken w. Broccoli" and "Chicken w. Mixed Vegetables" dietary dishes).
- Steamed Shrimp & Tofu: Another dish combines steamed shrimp with soft tofu and bok choy, in a simple brown sauce—catering to customers seeking low-sodium, low-fat meals.
The overall presentation is abundant but not overcrowded, with each dish separated to avoid flavor mixing. The food looks freshly prepared—no signs of drying out or sitting too long—and the colors are vibrant (green vegetables, red sauces, golden proteins) to attract customers. In the background, a partial view of the restaurant’s dining area shows clean, simple tables with red or white tablecloths, reinforcing the family-friendly, casual vibe. The image conveys a sense of value and variety, highlighting the restaurant’s focus on satisfying both buffet lovers and those with dietary restrictions, as promised in its menu.
Phone
Hours
Mon - Sun: 11 AM - 9 PM
